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Fried Green Tomatoes

Fried Green Tomatoes BLT with Horseradish and Mustard Sauce

Horseradish and Mustard Sauce to serve with Fried Green Tomatoes
Prep Time 10 mins
Course Appetizer, Breakfast, Main Course, Side Dish, Snack
Cuisine American
Servings 4


  • 2 tbsp Sour Cream
  • 3/4 cup Mayonnaise
  • 1/2 Onion finely chopped I used 1/2 a small onion finely chopped. I had white but red onion would be nice as well.
  • 2 Green Onion finely chopped Shallots in Australia.
  • 1 tbsp Horseradish I use a store-bought hot horseradish sauce. I love The Keg brand because it's just like you get in the restaurant and it's "make your nose drip" spicy hot.
  • 1 clove Garlic crushed
  • 1/2 -1 tsp Worcestershire sauce Start with 1/2 teaspoon but maybe add a dash more if it needs
  • 2 tbsp Dijon Mustard
  • 2 tbsp Celery finely chopped
  • 3 tsp Fresh Herbs finely chopped I had dill, parsley and chives in my garden so that is what I used.
  • 1 tbsp lemon juice


  • Put all the sauce ingredients in a bowl. Whisk together until combined. Taste and then season with salt and pepper.