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Fried Green Tomatoes BLT with a Horseradish and Herb Mustard Sauce
Last week we celebrated Thanksgiving in Canada. Since moving to Canada it has become my favourite holiday. I love that it’s an inclusive holiday and not associated with religion or any one particular religion. I also love that it is a time to give thanks and with it comes reflection. This year for various reasons it has been a hard year. In the words of Queen Betty Windsor, it has been anal-y horrible. Oops, I mean an annus horribilis. Instead of dwelling on the shitty I found Thanksgiving a great time to push the negative aside, forget about it for the weekend and think about the positives that have happened…
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The new addition to our family
This week we welcomed a new addition into our home. Our new bundle of joy comes in at 41cm in length and 6.1 kg in weight. Named Ricky
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St Lawrence Markets and confessions of a Lobster Roll addict.
I’m Danielle and I’m a Lobster Roll- aholic.
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How I became a bearded hipster!
It has been a yawn, yawn couple of days. I have been house bound with the 8-year-old who I suspect picked up something at the world’s skankiest Doctors surgery last week (refer to previous blog post). Trapped at home and with time on my hands, I decided it was time to take care of the lady garden growing on my chin and re-open “Danielle’s house of hair removal”.
